Garlic Parmesan Cheeseburger Bombs Recipe 2025
I still remember the first time I tried a cheeseburger roll. It was love at first bite. The mix of seasoned ground beef, melty cheese, and flaky biscuit dough was perfect. That’s why I’m excited to share my Garlic Parmesan Cheeseburger Bombs recipe with you.
These bites take the classic cheeseburger to a new level. They’re made with biscuit dough and have all the flavors of a cheeseburger. They’re great for parties or just a casual snack.
Golden, fluffy garlic parmesan cheeseburger bombs with melted cheese oozing out, garnished with fresh parsley and served on a wooden platter, warm and inviting atmosphere, soft focus background featuring a cozy kitchen setting.
These savory bites have seasoned ground beef and melty cheese wrapped in flaky biscuit dough. They’re loaded with garlic and parmesan flavors. Making them is easy, and you only need a few ingredients, like 1 lb ground beef, 1 cup cheddar cheese, and 1 can of biscuit dough.
If you love cheeseburger rolls or want a new appetizer to try, this recipe is a must-try. It’s sure to become a favorite.
Key Takeaways
- Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer
- The recipe uses biscuit dough, ground beef, and cheese for a convenient and flavorful bite
- These cheeseburger bombs are perfect for parties or casual snacking
- The recipe can be customized with additional ingredients, such as caramelized onions or bacon bits
- Each serving has approximately 357 calories and 29.4g of fat
- The average cooking and baking time is approximately 30 minutes
- You can serve the cheeseburger bombs with dipping options like marinara sauce or ranch dressing
Why You’ll Love These Cheeseburger Bombs
These cheeseburger bombs are perfect for quick meals or when you have guests. They’re easy to make and fun to eat. The mix of garlic parmesan and ground beef is a hit with everyone.
They’re great because you can change them up. Serve them as savory snacks or a full meal. Here’s why you’ll love them:
Perfect Party Food Appeal
They’re easy to eat on the go, perfect for parties. You can add different toppings to please everyone.
Kid-Friendly Option
Kids will enjoy making their own cheeseburger bombs. It’s a fun activity for the whole family.
Make-Ahead Convenience
Make the filling ahead of time. Then, assemble the bombs just before baking. It’s great for busy days.
These cheeseburger bombs are a hit at home. They’re easy to make and delicious. Serve them as
A mouthwatering close-up of golden, flaky garlic parmesan cheeseburger bombs, bursting with juicy beef, melted cheese, and bits of crispy garlic; garnished with fresh parsley and served on a rustic wooden platter, with a side of tangy dipping sauce.
Essential Ingredients for the Perfect Bite
To make the perfect Cheeseburger Bombs, you need a few key ingredients. Ground beef is the base flavor. Garlic, parmesan, and cheddar cheese add a rich taste. Biscuit dough makes the flaky exterior, and butter gives it a golden brown look.
The quality of the ground beef is very important for beef dishes. Choose ground beef with about 20% fat for juicy bombs. You can also try different ground beef recipes to find the best flavor.
Here are the essential ingredients you’ll need:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 tablespoons butter
With these ingredients, you can make delicious Cheeseburger Bombs. They’re great for any event or a quick dinner. So, get creative with your ground beef recipes and enjoy the perfect bite!
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Garlic | 2 cloves |
| Parmesan Cheese | 1/2 cup |
| Cheddar Cheese | 1/2 cup |
| Biscuit Dough | 1 can |
| Butter | 2 tablespoons |
Kitchen Tools and Equipment Needed
To make tasty appetizers like Cheeseburger Bombs, you need the right tools. As I start making my snacks, I always have a few key items ready.
A skillet is essential for cooking the ground beef. A baking sheet lined with parchment paper is needed for baking the Cheeseburger Bombs. I also use a pastry brush for the melted butter and a cutting board to chop parsley.
Must-Have Tools
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Cutting board
Optional But Helpful Items
There are a few extra items that can help. A meat thermometer ensures the beef is cooked safely. A burger press makes shaping the Cheeseburger Bombs easier.
Preparation Surface Requirements
A clean, floured surface is key for assembling the Cheeseburger Bombs. It prevents the dough from sticking and makes handling easier. With the right tools, you can make appetizers that are both simple and delicious.
| Tool | Price |
|---|---|
| Metal Spatula | $12 |
| Flat-Top Grill | $30 |
| Cast Iron Skillet | $34.48 |
Preparing Your Garlic Parmesan Filling
To make the garlic parmesan filling, I start by seasoning the ground beef. I use salt, pepper, and my favorite seasonings. This step is key to bringing out the flavors.
According to my research, 1 lb of ground beef with a fat ratio of 80/20 is best for this recipe.
Next, I mix 1/2 cup of parmesan cheese with 1 cup of cheddar cheese. This cheese blend adds a rich and creamy texture. I also add 2 cloves of garlic, cooked until fragrant, to the mix. Then, I combine it with melted butter and parmesan cheese to make the garlic parmesan sauce.
Seasoning the Ground Beef
Seasoning the ground beef is easy with a few basic ingredients. Here’s what I use:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce
Creating the Cheese Mixture
The cheese mixture is a crucial part of the garlic parmesan filling. Here’s how I make it:
- 1/2 cup parmesan cheese
- 1 cup cheddar cheese
- 1 tablespoon chopped parsley
Garlic Parmesan Sauce Instructions
To make the garlic parmesan sauce, I follow these steps:
- Cook 2 cloves of garlic until fragrant
- Mix the cooked garlic with 2 tablespoons of melted butter
- Add 1/2 cup of parmesan cheese to the mixture
This sauce gives the garlic parmesan filling a deep and savory flavor. It’s perfect for savory snacks like cheeseburger bombs.
Step-by-Step Assembly Guide
To start, flatten the biscuit dough into a thin circle. This makes it easier to shape your bombs perfectly. After that, place a spoonful of garlic parmesan filling in the dough’s center. Make sure to leave some room around the edges for sealing.
Then, fold the biscuit dough over the filling and pinch the edges to seal. This step is key to keeping your Cheeseburger Bombs tight. If needed, use a bit of water to help the edges stick. Brush the tops with melted butter and bake until they’re golden brown.
Here are some tips for assembling your Cheeseburger Bombs:
- Use high-quality beef recipes easy for the filling and season it well.
- Don’t overfill the bombs, as this can make them hard to seal.
- Make sure the edges are sealed properly to prevent the filling from escaping during baking.
Follow these simple steps to make delicious Cheeseburger Bombs. The mix of biscuit dough and beef recipes easy will delight your taste buds. So, try it out and enjoy the cheesy goodness!
| Ingredient | Quantity |
|---|---|
| Biscuit Dough | 1 package |
| Ground Beef | 1 pound |
| Garlic Parmesan Filling | 1 cup |
Baking Tips for Golden Perfection
To get golden perfection with Cheeseburger Bombs, follow some simple tips. These tips are great for making easy and tasty appetizers. Start by preheating your oven to 375°F. This is the best temperature for baking the Cheeseburger Bombs.
Timing is key, depending on the size of your Cheeseburger Bombs. They usually bake for 12-15 minutes, until they’re golden. Watch them closely to avoid overcooking, which can ruin their taste and texture.
Temperature Guidelines
Temperature is crucial for baking Cheeseburger Bombs. Use a temperature of 375°F for even cooking and that golden color. This is key for making delicious, easy-to-make appetizer snacks.
Timing Considerations
Timing is also important. Cheeseburger Bombs bake for 12-15 minutes, but size can vary. Keep an eye on them to ensure they’re perfectly cooked. They should be golden and have a melted cheese center.
Visual Doneness Indicators
Look for visual signs of doneness when baking Cheeseburger Bombs. A golden brown color and a melted cheese center mean they’re done. Follow these tips to make delicious, easy-to-make appetizers for your next event.
Creative Variations and Add-ins
Cheeseburger rolls offer endless possibilities. You can add caramelized onions for a sweet and savory taste. Or, try bacon bits for a smoky flavor, or diced jalapeños for a spicy kick. I enjoy mixing different cheeses, like mozzarella or pepper jack, to find new flavors.
Here are some ideas for creative variations:
- Adding some heat with diced jalapeños or serrano peppers
- Using different types of meat, such as ground turkey or chicken, to create a cheeseburger roll with a twist
- Adding some freshness with chopped herbs, such as parsley or cilantro
A cheeseburger is more than just the patty; it’s an experience. With these creative add-ins, your cheeseburger rolls will impress everyone.
Don’t be afraid to try new things. A little experimentation can lead to a unique and tasty cheeseburger roll. Whether you love classic cheeseburgers or enjoy trying new flavors, there’s a cheeseburger roll for you.
Serving and Storage Suggestions
When serving Cheeseburger Bombs, I like to offer different dipping sauces. Marinara sauce and ranch dressing are favorites. You can also serve them with fresh salads or cold sides. As someone who loves beef dishes, I find these bombs very versatile.
They can be reheated in the oven or microwave for a quick snack. To reheat, place them in the oven at 350°F (180°C) for a few minutes. Or, microwave them for 20-30 seconds. If you freeze them, reheat in the oven or microwave when you’re ready.
Here are some tips for serving and storing:
- Store leftovers in an airtight container in the fridge for up to 2 days
- Reheat to an internal temperature of 165°F (74°C) for food safety
- Consider serving with a variety of sides, such as air fryer French fries or baked sweet potato fries
By following these tips, you can enjoy Cheeseburger Bombs as a tasty snack. They’re perfect for any occasion, whether at a party or just a quick bite. These beef dishes are sure to be a hit.
Conclusion: Making the Perfect Cheeseburger Bombs Every Time
Making the perfect Cheeseburger Bombs is easy. Just follow the steps in this article. You’ll make these tasty appetizers every time. They’re great for any party or a quick snack.
These Bombs have seasoned ground beef, melty cheese, and a buttery, garlic crust. Each bite is a mix of amazing textures and tastes. Plus, they’re easy to make, so you can impress everyone with little effort.
So, get your ingredients ready and preheat your oven. Let’s make the perfect Cheeseburger Bombs together. Bon appétit!
FAQ
What are the key ingredients in Garlic Parmesan Cheeseburger Bombs?
The main ingredients are ground beef, garlic, parmesan cheese, cheddar cheese, and biscuit dough.
Why are these Cheeseburger Bombs so appealing?
They’re great for parties, loved by kids, and easy to make ahead.
What kitchen tools and equipment are needed to make these Cheeseburger Bombs?
You’ll need a skillet, baking sheet, and parchment paper. A pastry brush and cutting board are optional but helpful.
How do I prepare the garlic parmesan filling?
First, season the ground beef. Then, mix the cheese and make the garlic parmesan sauce.
What are the key steps in assembling the Cheeseburger Bombs?
Flatten the biscuit dough, add the filling, fold the dough, and seal the edges.
What tips should I follow for baking the Cheeseburger Bombs to perfection?
Preheat the oven to 375°F. Bake for 12-15 minutes. Watch for visual signs of doneness.
Can I customize the Cheeseburger Bombs to my taste?
Yes, add toppings like caramelized onions, bacon, or jalapeños. Try different cheeses too.
How can I serve and store the Cheeseburger Bombs?
Serve with dipping sauces. Reheat in the oven or microwave. You can also freeze them for later.
